couverture chocolate
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Couverture chocolate — Warmed couverture chocolate for baking. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32 39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer … Wikipedia
couverture chocolate — šokolado glaistas statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Gaminys arba pusgaminis, kuriame yra ne mažiau kaip 35 proc. kakavos sausųjų medžiagų, iš jų ne mažiau kaip 31 proc. kakavos sviesto ir ne mažiau kaip 2,5 proc. kakavos … Lithuanian dictionary (lietuvių žodynas)
couverture chocolate — /ˈkuvətʃʊə tʃɒklət/ (say koohvuhchoouh chokluht) noun a high quality chocolate which contains a high proportion of cocoa butter; used especially to coat sweets, fruit, pastries, etc. Also, couverture. {French couverture covering, coating +… …
Couverture — may refer to: Couverture chocolate Coverture, legal doctrine (also spelled couverture ) This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to … Wikipedia
Chocolate fountain — A chocolate fountain in a shop in Brussels, Belgium. A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the… … Wikipedia
Chocolate — For other uses, see Chocolate (disambiguation). Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the … Wikipedia
chocolate coating — šokolado glaistas statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Gaminys arba pusgaminis, kuriame yra ne mažiau kaip 35 proc. kakavos sausųjų medžiagų, iš jų ne mažiau kaip 31 proc. kakavos sviesto ir ne mažiau kaip 2,5 proc. kakavos … Lithuanian dictionary (lietuvių žodynas)
Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely … Wikipedia
couverture milk chocolate — pieninio šokolado glaistas statusas Aprobuotas sritis konditerijos gaminiai apibrėžtis Gaminys arba pusgaminis iš kakavos produktų, cukraus, pieno arba pieno gaminių, kuriame yra: ne mažiau kaip 31 proc. bendrųjų riebalų (kakavos sviesto ir pieno … Lithuanian dictionary (lietuvių žodynas)
couverture — noun Chocolate prepared for covering cakes and sweets; such a covering … Wiktionary
